Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian breakfast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Our favourite vegan and vegetarian breakfast ideas and recipes from around the web - all are totes delicious, easy, filling and nutritious! If the blog is a bit deficient in dinner recipes, it's only because vegetarian breakfast ideas consume my thoughts at all times. This veggie, low-calorie breakfast has it all!
Vegetarian Breakfast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian Breakfast is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Breakfast:
- Get 2 large eggs
- Prepare 2 small avocados
- Make ready 2 small potatoes (with or without skin)
- Make ready 1/2 red onion
- Prepare 3 bella mushrooms
- Get 2 garlic cloves
- Make ready Green onion (garnish)
- Make ready Olive oil
- Prepare 2 tbsp unsalted butter
- Make ready Salt
- Make ready Pepper
- Prepare Oregano
- Prepare Cumin
- Prepare Paprika
- Take Your favorite coffee
- Prepare No technology
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Instructions to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
Breakfast is one of the most important meals after a long overnight fast. Become a member, post a recipe and get free nutritional Vegetarian Breakfast. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku. Vegetarian Nasi Goreng (Indonesian Fried Rice) loaded up with fresh veggies! Add an egg or keep it vegan!
So that’s going to wrap this up with this special food vegetarian breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
