Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paleo chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe for Paleo Chocolate Chip Cookies is my go-to cookie recipe! My taste testers had no idea these cookies were gluten-free, grain-free, paleo, and These Paleo Chocolate Chip Cookies! They are the BOMB and not only are they one of my favorite recipes, they're also one of you, the readers.
Paleo Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paleo Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have paleo chocolate chip cookies using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Chocolate Chip Cookies:
- Make ready 1 cup blanched almond flour
- Take 1/4 cup coconut flour
- Make ready 1 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 6 tablespoons coconut oil
- Prepare 3/4 cup coconut sugar
- Take 6 tablespoons almond butter
- Make ready 1 1/2 teaspoon vanilla extract
- Get 1 egg
- Prepare 1 1/4 cup semi sweet chocolate chips
These soft chewy paleo chocolate chip cookies are made with cassava flour, making them nut free PLUS grain free and gluten free. The cassava flour makes the flavor very similar to traditional chocolate chip cookies, so you know everyone will love them! Get ready for more Paleo + nut free. Grain-Free Chocolate Chip Cookie Bars Getting the grains out is a great step towards making these Paleo friendly chocolate chip cookies.
Instructions to make Paleo Chocolate Chip Cookies:
- Preheat oven to 350 degrees
- Mix coconut oil and coconut sugar in a big bowl
- Beat in almond butter and vanilla extract
- Beat in raw egg
- Stir together almond flour, coconut flour, baking soda, and salt
- Stir in 1 cup chocolate chips
- (If needed, place mixture in freezer for five mins)
- Roll into 8 balls (or 16) and place remaining 1/4 cup chocolate chips (maybe use your best judgment on the extra chocolate)
- Press cookies lightly with your hands
- Bake 11-14 mins, or until centers no longer look wet
- Let completely cool on pan, they'll keep cooking after coming out of the oven
These Paleo Chocolate Chip Cookies are naturally gluten-free and egg-free, with a crisp shortbread texture on the outside, while being tender on the inside. I originally developed this recipe years ago when I experimented with eating grain-free. The heart and soul of these cookies (and all chocolate chip cookies, for that matter) is the chocolate. Paleo-friendly dark chocolate chips are also fair game, and we've found that the Enjoy Life brand is readily available and works well. Perfect Paleo chocolate chip cookies made with almond flour and tapioca flour or coconut flour, are thick, soft and chewy, but not too sweet.
So that is going to wrap it up for this exceptional food paleo chocolate chip cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
