Asparagus & Green Beans with Chilli Lime Dip
Asparagus & Green Beans with Chilli Lime Dip

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Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asparagus & green beans with chilli lime dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Asparagus is one of the first plants that greets us in springtime!

Asparagus & Green Beans with Chilli Lime Dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Asparagus & Green Beans with Chilli Lime Dip is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you cook that.

Materials for making of Asparagus & Green Beans with Chilli Lime Dip:
  1. Prepare 50 g Asparagus
  2. Make ready 50 g Green beans
  3. Prepare 1 tbsp sour cream
  4. Make ready 1/2 lime juice
  5. Prepare 2 cm piece of chilli
  6. Make ready olive oil
  7. Make ready salt and pepper
Instructions To Make Asparagus & Green Beans with Chilli Lime Dip:
  1. Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
  2. Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
  3. Serve and enjoy, preferably outside in the sun!

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