Asparagus & Green Beans with Chilli Lime Dip
Asparagus & Green Beans with Chilli Lime Dip

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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus & green beans with chilli lime dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus & Green Beans with Chilli Lime Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Asparagus & Green Beans with Chilli Lime Dip is something which I’ve loved my whole life.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Asparagus is one of the first plants that greets us in springtime!

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asparagus & Green Beans with Chilli Lime Dip:
  1. Make ready 50 g Asparagus
  2. Make ready 50 g Green beans
  3. Make ready 1 tbsp sour cream
  4. Make ready 1/2 lime juice
  5. Take 2 cm piece of chilli
  6. Take olive oil
  7. Prepare salt and pepper
How To Make Asparagus & Green Beans with Chilli Lime Dip:
  1. Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
  2. Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
  3. Serve and enjoy, preferably outside in the sun!

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