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Hello, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus & green beans with chilli lime dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus & Green Beans with Chilli Lime Dip is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asparagus & Green Beans with Chilli Lime Dip is something that I have loved my whole life.
Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Asparagus is one of the first plants that greets us in springtime!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you can achieve that.
Materials for making of Asparagus & Green Beans with Chilli Lime Dip:
- Make ready 50 g Asparagus
- Prepare 50 g Green beans
- Take 1 tbsp sour cream
- Make ready 1/2 lime juice
- Take 2 cm piece of chilli
- Get olive oil
- Prepare salt and pepper
This Is To Make Asparagus & Green Beans with Chilli Lime Dip:
- Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
- Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
- Serve and enjoy, preferably outside in the sun!
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