Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summertime pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Summertime Pasta Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Summertime Pasta Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! These summer pasta salad recipes from Food Network are perfect for pairing with your favorite Tomato and Fresh Mozzarella Pasta Salad. Classic caprese salad meets summertime pasta salad.
To begin with this particular recipe, we must first prepare a few components. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summertime Pasta Salad:
- Make ready 1 box (16 ounce) your favorite pasta
- Prepare Salt for boiling water
- Prepare 1/8 teaspoon black pepper
- Take 1 tablespoon garlic powder
- Take 1 tablespoon parsley flakes
- Get 1 zucchini, peeled and cut into cubes
- Get 1/2 red onion, chopped
- Prepare 1 red pepper, chopped
- Get 1 can (4.25 ounce) black olives
- Get 1 bottle (16 ounce) Greek dressing
This no-mayo pasta salad is perfect for summertime. Healthy pasta salad recipes are a cornerstone of summer cooking for good reason. They're a simple way to creatively pack in a variety of yummy ingredients, like fresh seasonal produce. The Summertime Pasta Salad recipe is one of the quality recipes that comes from the DVO Prepare pasta according to package directions.
Steps to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Drain, rinse under cold running water, and drain again. While pasta cooks, remove seeds from tomatoes and dice; peel and grate carrot; quarter the squash and zucchini lengthwise, then slice; chop. This great summer pasta salad is great as a side dish, or you can make it a yummy lunch! Be the first to review this recipe. I used to love eating this while visiting my grandma in the summertime.
So that’s going to wrap it up with this exceptional food summertime pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
