Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something which I’ve loved my entire life. They are fine and they look fantastic.
How to make authentic Chinese food - Tomato, Egg, Green Pepper Stir Fry. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. Return the eggplant and potato to the pan and add bell pepper.
To get started with this recipe, we have to first prepare a few components. You can have eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Prepare 2-3 organic Chinese eggplants, sliced
- Take 1 medium tomato, wedged
- Take 8 shishito peppers, seeded
- Make ready 1 garlic cloves
- Prepare 1/4 cup olive oil
- Make ready Salt and pepper
- Make ready 2 Tsp cooking wine
- Take 1 Tsp white vinegar
Of course, those American students were chowing down their tomato egg stir-fry right next to the Chinese students, who also appreciated an affordable. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry". Spicy Eggplant Stir Fry Recipe & Video.
Steps to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve hot over rice, or with porridge.
Salt and Pepper Shrimp Recipe & Video. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.
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