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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and bean burritos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer.
Beef and Bean Burritos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef and Bean Burritos is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have beef and bean burritos using 12 ingredients and 12 steps. Here is how you can achieve it.
What needs to be prepared of Beef and Bean Burritos:
- Take 1 large pack ground beef
- Prepare 1 green pepper, chopped
- Take 1 onion, chopped
- Make ready 10 cloves minced garlic
- Prepare 1 packet taco seasoning mix
- Take Dash black pepper
- Take 1 can refried beans
- Take Flour Tortillas
- Get 2 cups 4 cheese Mexican shredded cheese, or sharp cheddar cheese
- Get 1-16 ounce jar of Salsa
- Take Sour cream
- Make ready Butter cooking spray
The filling can be made ahead of time and it just takes minutes to finish them off. They can be served with salsa, sour cream, and avocado for a delicious Mexican meal. Brown ground beef in large skillet. Top with Bean and Beef filling and any additional desired filling ingredients.* Optional to "crisp" burritos: Heat a large nonstick skillet over medium heat.
Step by step To Make Beef and Bean Burritos:
- Brown ground beef in a large pan, drain off any fat…..
- Put chopped green pepper, onion and minced garlic to sauté with ground beef…..Sauté until veggies are tender…..
- Add to ground beef mixture: taco seasoning mix, black pepper and your can of refried beans…..Mix all well……Remove from heat….
- Lightly spray a large baking pan with butter cooking spray….
- Place one flour tortilla on a plate……
- Place 2 heaping spoons of the meat mixture in the middle of the flour tortilla……
- Place some shredded Mexican cheese on top of meat mixture, then wrap tortilla up as if you were wrapping up an envelope…..
- Place wrapped up tortilla in a large baking pan, repeat until all meat mixture is used up……
- Pour your jar of salsa all over wrapped burritos…..
- Next place any remaining cheese over burritos…..
- Place baking pan in a preheated 350 degree oven for 10 minutes, or until Cheese has melted…..
- Serve and enjoy 😉! Make sure you put some sour cream on top of your burrito 🌯!!! 😊
OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.) First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes. For freezer burritos, wrap each burrito in plastic wrap. Place burritos in a gallon-sized freezer ziploc bag. Just bought another package of frozen beef and bean burritos and they were pretty economical but I bet these will be just as "cheap" to make plus I will know exactly what is IN them! This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour.
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