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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic sauteed green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. This green bean recipe is so easy to make that it almost doesn't deserve to taste so good. Instead of oil, this recipe is cooked using vegetable broth.
Garlic sauteed green beans is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Garlic sauteed green beans is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic sauteed green beans using 5 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of Garlic sauteed green beans:
- Make ready 100 g green beans
- Get 4 cloves garlic
- Prepare 2 tablespoon c/oil
- Get Red chillie(optional
- Get Salt
Cook until beans are heated through and. These sauteed garlic green beans are the easiest recipe you'll ever make! They're especially great for the holidays! Skinny and longer than green beans, they are worth hunting down.
Instructions To Make Garlic sauteed green beans:
- Wash greens and chop off both ends leave it to dry
- Crush garlic add salt and fry till golden brown
- Add green beans and keep turning for 5mins
- Sprinkle some chillie on top and enjoy
Excerpted from The Haven's Kitchen Cooking School by Alison Cayne (Artisan Books). Finely minced raw garlic becomes creamy when melded with the steaming beans, and the raw flavor adds a spark to the finished dish. Sautéed greens beans are a healthy side dish that goes well with just about any meal. To make this an easy one-pan recipe, saute garlic and beans first and then steam until crisp-tender. From a casual weeknight dinner to more elaborate holiday festivities, sauteed green beans are a classic side dish.
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