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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan burrito🌯. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Burrito's should be a staple in everyones diet! So today I show you how to make this high protein but insanely delicious burrito and burrito bowl at home. Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.
Vegan Burrito🌯 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Burrito🌯 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of Vegan Burrito🌯:
- Take 1 can Refried beans
- Make ready 3-4 Large whole wheat flour tortillas
- Make ready 1 cup Vegan cheese (optional)
- Make ready 1 pack taco seasoning
- Take 1/4 cup salsa
- Prepare 1 chopped jalapeno (optional)
- Prepare 1 sliced Avacado (optional)
- Take Non stick cooking spray
- Prepare Shallow Baking pan
These vegan burritos will be great for lunch or as a quick weekday meal. Close each burrito by folding the two ends of the tortilla and roll to form a rectangular pocket. These vegetarian bean burritos have a flavorful layer of pureed pinto beans, rolled together with lettuce and Colby Jack cheese. This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables.
This Is To Make Vegan Burrito🌯:
- Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
- Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
- Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
- Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
- Enjoy
Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! Disclosure: This post may contain affiliate links. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too. Savory, sweet, tangy; smothered in healthy homemade vegan mayo for a rich, warm and comforting Serve in tortillas with raspberry mayo.
Don’t forget to exercise the dishes above, to eat with family in the house. Attempt to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
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