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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, green beans in olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green beans in olive oil is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green beans in olive oil is something which I’ve loved my entire life. They are fine and they look wonderful.
Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Put onion and tomato into a heavy pan. Sprinkle with salt and rub in lightly with fingers.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green beans in olive oil using 5 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Green beans in olive oil:
- Take 2 Lbs green beans
- Make ready 1 onion
- Make ready 1 head garlic
- Get 1/2 cup olive oil
- Prepare Salt and pepper
It's healthy, refreshing and green beans go with almost any. Add green beans, olive oil and sugar; stir. Once the liquid has been absorbed, stir fry a couple of minutes. Most dishes made with olive oil are eaten cold.
How To Make Green beans in olive oil:
- Mince the onion and cook in the pot in olive oil until it becomes translucent. Add half of the finely minced garlic.
- In the meanwhile, wash the beans and cut into 3cm pieces. Add them to the pot and stir until they get covered with the oil.
- Add salt, pepper, and half a cup of water.
- After boiling, cook on medium heat for 15 minutes, add the rest of the garlic and cook for another 5 minutes. Enjoy.
Makes it easy to do in advance. Add water, bring to a boil, lower heat and simmer until green. Fresh green beans tossed in olive oil, grilled and seasoned with a garlic herb blend. Enticing vegan salad with lightly steamed green beans, roasted red bell pepper, whole grain mustard, olive oil and white balsamic vinegar. Green beans, wax beans, long beans, or Romano beans all work beautifully in this recipe.
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