Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- Prepare 1/3 c. Sweet white rice flour
- Prepare 1/3 c. Stone ground white rice flour
- Prepare 1/4 c. Brown rice flour
- Get 2 TBSP tapioca flour
- Prepare 2 TBSP coconut flour
- Take 1 tsp baking powder
- Prepare 1/8 tsp baking soda
- Make ready Pinch salt
- Get 2 TBSP extra virgin olive oil
- Get 1 tsp apple cider vinegar with mother
- Make ready 1/4 c. Pure Maple syrup
- Make ready Caviar from 1/2 a vanilla bean
- Make ready 1 c. Hemp milk
- Make ready as needed Water for thinning
- Prepare as needed Coconut oil for frying
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Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
- Recipe doubles nicely by doubling every ingredient.
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So that’s going to wrap this up for this exceptional food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
