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There are numerous recipes, from cake recipes to hefty food dishes. Below will certainly talk about the Mom’s chicken burritos (bulk) dish, please read it till it’s finished:.
Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mom’s chicken burritos (bulk). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
Mom’s chicken burritos (bulk) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mom’s chicken burritos (bulk) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Mom’s chicken burritos (bulk):
- Make ready 3 (40.5 oz) cans refrained beans
- Prepare 4-5 lbs sour cream
- Make ready 64-96 oz salsa (mild/medium/hot)
- Get 2 lbs shredded cheese
- Get 3 whole chicken
- Get 33 oz sliced olives
- Take 2 sweet onions
- Get 5 cups white rice
- Make ready 40-50 burrito tortilla shells
- Make ready 3 tablespoons garlic
Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
Step by step To Make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.
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