Healthy Curry Turmeric Stir-fried Green Beans
Healthy Curry Turmeric Stir-fried Green Beans

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Hello, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy curry turmeric stir-fried green beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Szechuan (Sichuan) Green Beans - Indo Chinese Recipe These Stir-Fry Green Beans are perfect for everyday meals and take just five minutes to cook.

Healthy Curry Turmeric Stir-fried Green Beans is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Healthy Curry Turmeric Stir-fried Green Beans is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have healthy curry turmeric stir-fried green beans using 11 ingredients and 5 steps. Here is how you can achieve it.

Materials for making of Healthy Curry Turmeric Stir-fried Green Beans:
  1. Get Green beans, halved
  2. Prepare 4 cloves garlic, chopped
  3. Get 1/2 tsp turmeric
  4. Get 1 tsp curry powder
  5. Get 1/2 tsp cumin powder
  6. Make ready 1 tsp red pepper flakes (optional)
  7. Get 1/2 tsp salt and pepper
  8. Take 1 tsp seasoning (chicken, mushroom, beef, anchovies, etc)
  9. Get 1 tsp sugar
  10. Prepare 1/2 cup broth/water
  11. Prepare 1 tsp soy sauce (optional)

Easy Indian Green Bean Curry with Potatoes (Instant Pot option). The dry-fried green beans recipe can be made dairy-free by substituting the clarified butter (ghee) with avocado oil. Additionally, while the mustard seeds, turmeric If unavailable, the curry leaves can be omitted from this recipe. These flavorful dry-fried green beans can be served as a side dish, along.

Instructions To Make Healthy Curry Turmeric Stir-fried Green Beans:
  1. Heat oil, saute garlic until fragrant, approx 30 seconds
  2. Mix 1 tbsp water with turmeric, curry powder, cumin powder, pepper flakes -> add to pan/wok/pot. Stir and simmer for 2 - 3 minutes
  3. Stir in green beans, stir fry. Season with salt, pepper, sugar, soy sauce, seasoning. Add water/broth
  4. Cook for 1 minute (If you're using softer vegetables like eggplants, add now to steam a little)
  5. You're done!

Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green Healthy Recipes. Garlic Chicken Zucchini Noodles Stir Fry Recipe… Add green beans and kaffir lime leaves and stir fry until the green beans are covered with the sauce evenly. Stir-Frying Green Beans with Bacon and Shallots. Heat the oil over medium and add the cut green beans. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.

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