Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tender coconut kheer with coconut crumbs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Elaneer Payasam or Tender Coconut Kheer is a cold dessert or kheer prepared with tender coconut flesh, coconut milk, milk and sugar. Tender Coconut Kheer - Elaneer Payasam Tender Coconut Kheer is on menu today.
Tender Coconut Kheer with Coconut Crumbs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tender Coconut Kheer with Coconut Crumbs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tender coconut kheer with coconut crumbs using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tender Coconut Kheer with Coconut Crumbs:
- Get For tender coconut kheer :
- Make ready 1/2 cup tender coconut water
- Get 1/2 cup coconut meat
- Get 3/4 cup coconut milk
- Get 2-3 tsp jaggery powder
- Prepare 1/2 cup chopped tender coconut
- Make ready 1/4 tsp cardamom powder
- Take 1 tsp chia seeds / sabja
- Get For toppings:
- Get 2 tbsp quick oats
- Make ready 1 tbsp all purpose flour
- Make ready 1.5 tbsp Jaggery powder
- Get 2 tbsp coconut powder
- Make ready 2 tsp coconut oil
- Get 1/4 tsp cardamom powder
Elaneer payasam (Tender Coconut Payasam), a very simple and quick to make kheer variety. a popular dessert in Kerala and many southern place of tamilnadu. A very unique dessert for any parties! The bits of the tender coconut pieces along with the blend of evaporated milk and coconut milk. For more recipes related to Tender Coconut And Sago Kheer checkout Tender Coconut Ice Cream, Coconut Kulfi, Coconut Pannacotta with Hindi: nariyal Coastal cuisine of India loves the coconut.
Steps to make Tender Coconut Kheer with Coconut Crumbs:
- Soak the chia seeds in 2 tsp of coconut water and keep it aside.
- In a mixing bowl put the remaining coconut water and mix the Jaggery powder in it.
- Grind the tender coconut to make the coconut meat.
- Mix the coconut meat and milk together into the Jaggery water.
- Then add the chopped tender coconut, chia seeds and cardamom powder in it.
- Now your kheer is ready. Keep it in the refrigerator for 1-2 hour.
- For coconut crumbs : Dry roast the oats till they become crunchy and then add all purpose flour and Jaggery powder in it.
- Mix it well and then add the coconut oil in it and then add the coconut powder in it. You can also add shredded coconut in it.
- Stir it till the crumbs can be formed and then add the cardamom powder in it.
- Now your coconut crumbs is ready. Serve the chilled tender coconut kheer with some coconut crumbs over it.
Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Check out tender coconut sorbet, tender coconut kheer, elaneer sarbath. So wanted to try this out ever since I came back to SG. Couple of days back saw one of my reader friend Uthra made perfectly, which gave me a push to try immediately. Coconut Water with Coconut Meat a refreshing drink.
So that’s going to wrap it up with this exceptional food tender coconut kheer with coconut crumbs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
