Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry panna cotta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Great for a simple summer dessert or a fancy dinner party. It's so easy to make with just a handful of ingredients.
Strawberry Panna Cotta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Strawberry Panna Cotta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry panna cotta using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Panna Cotta:
- Get 1 box fresh strawberries
- Take 200 gms fresh cream
- Get 6 tbsp brown sugar
- Take 1 tsp vanilla essence
- Prepare 1 bottle yakult
- Make ready 1 tsp gelatine
- Get 2 tbsp milk
- Prepare 1 tsp chia seeds
- Take as needed Strawberry syrup
Rose Strawberry Panna Cotta makes a stunning dessert for any occasion. Creamy and delicious Panna Cotta (minus the gelatin) served with Rose & Strawberry Sauce. Coming back to strawberry and blueberry panna cotta, If you are following my blog, you mare probably familiar with my love for fresh berries and how frequently I use them in my recipes. Panna cotta is a traditional Piemontese recipe — the name means "cooked cream" in Italian.
Instructions to make Strawberry Panna Cotta:
- Wash, and cut strawberries roughly and put in a saucepan with a tbsp of water and 3 spoons of brown sugar. (sugar will vary depending on how sweet your berries are). Cook till strawberries turn soft and mushy. Switch off the flame and let it cool completely.
- In another saucepan, take cream and brown sugar. Cook on low heat while continuously stirring, till the sugar dissolves completely. Remember not to boil the cream. Switch off the flame and let it cool down completely. Add vanilla essence and mix.
- Put the cooked strawberries in a mixer grinder and grind into a smooth paste. Add this into the cream through a strainer. Mix it well till all ingredients are combined together.
- Add a bottle of yakult into this mixture and mix it well.
- In a bowl, add milk and gelatin. Mix it well and keep aside for 5 mins for the gelatin to bloom. Microwave it for 10 secs, mix well and pour the gelatin mix into the cream mixture. Mix it thoroughly.
- Grease your bowls in which you plan to set the panna cotta (only if you plan to demould and serve or else you can skip greasing the bowls). Pour the mixture into the bowls. Cover with foil and place it in the fridge and allow it to set for 5-6 hours or preferably overnight.
- For demoulding, run a knife around the edges of the bowl and dip the bowls into warm water, just the base for 10 secs. Place the bowl upside down on a serving plate… it will slide out easily.
- Sprinkle some chia seeds and strawberry syrup before serving.
There are many variations of the recipe, but it is generally made by simply simmering together some cream. It is a slightly warmed and flavored cream set into shape using gelatin. Find strawberry panna cotta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Are you following a ketogenic or low carb diet? Do you love chocolate strawberry panna cotta?
So that is going to wrap this up with this special food strawberry panna cotta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
