Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut yoghurt chia seed pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This vegan coconut yogurt chia pudding features plant-based yogurt for an extra thick and creamy version of classic chia seed pudding. All you need to make the chia pudding is chia seeds, coconut yogurt and almond milk. Once it's ready, load it up with your favourite toppings and enjoy for an easy breakfast, snack or dessert.
Coconut Yoghurt Chia Seed Pudding is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut Yoghurt Chia Seed Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut yoghurt chia seed pudding using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Yoghurt Chia Seed Pudding:
- Prepare 170 g dairy free coconut yoghurt
- Make ready 100 ml dairy free milk
- Prepare 1 tbsp maple syrup
- Make ready 30 g chia seeds
- Make ready 1 can madarin oranges
Small Coconut Shreds: you know the texture of a Mounds or Almond Joy when you'd bite into it as a kiddo? Yogurt chia seed pudding is also a great way to add probiotics to your diet. Probiotics are naturally found in yogurt and are great for gut health, digestion, and the immune system.. Coconut and pineapple: Swap in coconut yogurt and add chopped pineapple on top.
Instructions to make Coconut Yoghurt Chia Seed Pudding:
- Mix together the coconut yoghurt, dairy free milk, maple syrup and chia seeds
- Divide between two glasses and refrigerate overnight
- Top with the mandarin oranges
Bonus points for tossing in some shredded coconut or chopped macadamia nuts. This hand frother is perfect for making chia seed pudding. My biggest gripe when making it before was that all of the chia seeds seemed to settle to the bottom. I've found that using coconut milk over almond or other plant based milks (thickness counts!) and using the froth, settle, froth technique helps to give you delicious homemade chia pudding. Coconut Cream Chia Seed Pudding recipe: This creamy and sweet chia seed pudding is so full of goodness it can be eaten for breakfast, a light snack or as a silky sweet dessert.
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