Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon bun chia pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Bun Chia Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Bun Chia Pudding is something that I have loved my entire life.
How to make cinnamon apple pie chia pudding. Mix the chia pudding ingredients together in a bowl and place in the fridge to set for at least one hour, or overnight. After an hour you'll have a thick and creamy mixture like this!
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon bun chia pudding using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Bun Chia Pudding:
- Take 230 ml dairy free milk
- Take 2 tsps maple syrup
- Get 40 g chia seeds
- Get 1 tbsp raisins
- Prepare 1/2 tsp ground cinnamon
It's a sweet, chocolatey and low-carb feel good treat! In this particular chia pudding recipe, chia seeds are combined with unflavored almond milk, honey, vanilla paste, ground cinnamon, and plump Medjool dates. The cinnamon and dates really make this recipe: the rich flavor of cinnamon and soft, plump dates coming together in an irresistible combination. This Cinnamon Raisin Chia Pudding is an irresistibly delicious breakfast or snack made with only five ingredients and five minutes of prep.
Steps to make Cinnamon Bun Chia Pudding:
- Whisk together the dairy free milk, maple syrup and cinnamon - Stir in the chia seeds and raisins - Allow to set in the fridge, preferably overnight
This cinnamon raisin chia pudding is creamy, with the warmth of the cinnamon pairing perfectly with the sweetness of the dates and the chewy bits of raisin. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit! I love chia pudding and make it often.
So that’s going to wrap it up with this exceptional food cinnamon bun chia pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
