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Hello Mom, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded beef for tacos/burritos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shredded Beef for Tacos/Burritos is something which I’ve loved my whole life.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
To get started with this recipe, we have to first prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Get 2 tbsp cooking oil
- Get To taste salt and pepper
- Take 6 cloves garlic, crushed
- Take 1 tbsp chilli powder
- Prepare 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Make ready 2 bay leaves
- Make ready 2 cinnamon sticks
- Prepare 1 tsp paprika
- Get 4 tbsp lime juice
- Prepare 1 cup white wine
- Make ready 1 cup water
Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?
To Make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.
Do not neglect to practice the recipes over, to eat with family members at home. Try to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste better.
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