Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango chia pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve. How to make mango chia pudding.
Mango chia pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mango chia pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mango chia pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango chia pudding:
- Prepare 2 tbsp chia seeds
- Prepare 1/2 cup Milk
- Take 2 tsp Honey
- Prepare 2 tbsp Nuts
- Prepare 1 cup fruit (mango and apple)
Chia seeds - I almost always use black chia seeds, but white work too Coconut milk - Full fat or light. If you use canned full fat milk, the chia pudding will be ready within an hour. To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. Top with a layer of mango puree.
Steps to make Mango chia pudding:
- Mix milk and chia seeds and honey in a bowl and give whisk for 2 to 3hrs or soak them overnight in fridge
- In morning add topping of nuts and fruits and serve in a glass jar or bowl
- Give a whisk for thickly texture
Continue to layer chia pudding and mango puree until you've used up everything! Sprinkle with a few pieces of toasted coconut flakes on top and enjoy. The mango chia pudding will keep in the fridge. Spoon mango pulp into a bowl. Garnish each pudding with ¼ mango cheek and drizzle with a light drizzle of coconut milk.
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