Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan chia kheer (indian pudding dessert). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Chia Kheer (Indian Pudding Dessert) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Chia Kheer (Indian Pudding Dessert) is something which I’ve loved my whole life. They are nice and they look wonderful.
Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. Chia pudding is the perfect healthy breakfast or snack to meal prep for the week.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- Prepare 500 ml Chilled coconut milk (carton type, not canned) or soy milk
- Make ready 15 threads Saffron
- Make ready 6 tbsp Chia seeds
- Make ready 4 tbsp Liquid sweetener
- Get 1 pinch Powdered cardamom
- Take 3 tbsp Raw almonds (soaked in water for 8-12 hours)
- Get 2 tbsp Pistachios
- Get 1 tbsp Raisins (optional)
- Take 1 tbsp Shredded coconut
Darn, I was hoping you could tell me… one sec, let me Google it… Alright, what I found out is that it is a rice pudding made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, and either cashews, pistachios or. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic.
Steps to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
- Combine well and place into the microwave overnight or at least 4-6 hours to chill.
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
- Add some love and gratitude, and serve!
Chia pudding is our favorite breakfast dish. This vegan chia pudding recipe is made with chia seeds, coconut milk, fruits & nuts. Chia pudding is my easy breakfast option on busy mornings. You will love this chia pudding made with coconut milk and coconut jaggery (Indian unrefined sugar). honey. Chia seed pudding is very easy to make and can range from a simple breakfast to a decadent dessert, as you'll see below.
So that’s going to wrap it up with this exceptional food vegan chia kheer (indian pudding dessert) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
