Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chia puddings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
CHIA PUDDINGS is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. CHIA PUDDINGS is something which I’ve loved my whole life.
Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. freeze it for weeks + healthy breakfast ideas. Chia seed pudding might just be the easiest healthy breakfast you can make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chia puddings using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make CHIA PUDDINGS:
- Make ready 400 grams can coconut cream
- Take 1/3 cup chia seeds
- Get 40 ml honey
- Get what ever toppings you like
The answer is Chia Seed Pudding. It is an easy way to make yourself a healthy treat or snack! This chia pudding recipe is the best healthy make-ahead breakfast! Creamy & lightly sweet, this chia seed pudding is easy to make and totally customizable!
Instructions to make CHIA PUDDINGS:
- Place all the ingredients in a bowl. Mix well.
- Cover with glad wrap. Put in fridge to thicken for 4 hours. Over night is best.
- Remove from fridge. Place in serving glases. Top with whatever toppings you like.
- Here I made a mixed berry coulis, strawberries and banana and sprinkle of cacao powder.
This easy pudding is similar to tapioca. Add fresh fruit for a nice twist. This creamy chia seed pudding recipe tastes like a creamsicle! You're going to love this healthy gluten-free treat—enjoy as a snack, dessert or breakfast. Chia seed pudding is so easy to make.
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