Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, banana, chia seed pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana, chia seed pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Banana, chia seed pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
In this chia pudding recipe, chia seeds, mashed banana and almond milk are mixed together and left to chill, creating a thick and delicious healthy, vegan dessert or snack. Chia seeds thicken almost any liquid, which makes them great for getting that creamy pudding-like texture even when you use dairy-free milk. If you don't like the texture of the seeds and want the pudding to be completely smooth, just blend everything together before placing in the fridge to soak.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana, chia seed pudding using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana, chia seed pudding:
- Prepare 2 tbsps chia seeds
- Prepare 1/2 pack coconut water water mixed with 1 cup
- Make ready 2 figs sucrier
- Take 1 tbsp honey (optional)
This chia pudding flavor combo is so delicious — probably the best chia seed pudding I've ever made. I think the Greek yogurt is what really makes it. Mash the banana in a medium bowl. Mix the banana and the yogurt together until smooth.
Steps to make Banana, chia seed pudding:
- Blend all ingredients together.
- Refrigerate for 1 hour to allow chia seeds to plump up.
- Top with Soular's Trintario Cacao Nibs
Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix Spoon the pudding into desired serving dish and top with sliced bananas and diced strawberries. Try this healthy, vegan banana split chia seed pudding with strawberries, pecan and pineapple for a quick breakfast, healthy dessert or energizing snack. You can double, triple or quadruple the chia seed pudding portion to enjoy banana splits for breakfast all week. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go.
So that’s going to wrap this up with this special food banana, chia seed pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
