Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chia gulkand pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chia Gulkand Pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chia Gulkand Pudding is something that I have loved my entire life.
Chia seed pudding might just be the easiest healthy breakfast you can make. Find chia pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To begin with this recipe, we must prepare a few components. You can have chia gulkand pudding using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chia Gulkand Pudding:
- Make ready 2 cup milk
- Make ready 2 tbsp. gulcand
- Take to taste powdered sugar
- Prepare 3 tbsp. chia seeds soaked in 1 cup water overnight
- Make ready 1 tsp. rose water
- Take 1 tbsp. raisins
- Take 1/4 tsp. cardamom powder
- Take few chopped nuts to garmish
- Prepare 1 tsp. finely sliced rose petals to garnish
Remove it from the fridge, and make sure your pudding looks thick and the chia seeds have gelled. f you haven't tried chia pudding before, here is a recipe that is simply too easy to resist. Enjoy this three-minute chia pudding as a snack, breakfast, or even dessert. Chia seed pudding is a cold, creamy dessert made when any sweetened liquid — milk, coconut milk Since chia seeds can thicken nearly any liquid to a pudding-like consistency, it is very easy to use. This decadently rich and creamy plant-based chocolate chia pudding recipe comes together from a Made with coconut milk, cocoa powder, and chia seeds, this pudding is so rich and creamy, no one.
Instructions to make Chia Gulkand Pudding:
- Soak the chia seeds in water overnight.
- Bring the milk to a boil. Add the gulkand
- And raisins. Simmer on a medium flame for 4-5 minutes. Check for sweetness and add any if required.
- Switch off the flame and add the rose water, cardamom powder and the
- Soaked chia seeds. Mix everything well and keep aside to cool down.
- Garnish with chopped nuts and rose petals. Chill to serve.
This chia pudding is delicious on its own—and even better when layered with maple yogurt as a Recipe Preparation. Blend dates, cashew milk, cashews, cocoa powder, vanilla, salt. Healthy no cook pudding made using chia seeds and almond milk. This pudding gets its texture with the addition of chia seeds. Chia seeds creates a gel like texture when it is soaked in any liquid.
So that is going to wrap it up for this exceptional food chia gulkand pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
