Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chia coffee pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy to make and perfect for dessert whenever you're craving something indulgent but want something healthier. Coffee Chia Pudding - The Perfect Sweet Treat If you happen to have any left over coffee left in your coffee pot at, don't throw it away! Instead, use it to make this delicious Coffee Chia Pudding!
Chia Coffee Pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chia Coffee Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chia coffee pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chia Coffee Pudding:
- Take 2 cups milk
- Take 5-6 tbsp. chia seeds
- Make ready 1/2 tsp. cinnamon powder
- Get 1/2 tsp. coffee powder
- Prepare 1/2 tsp. vanilla essence
- Make ready to taste powdered sugar
- Prepare 1-2 tbsp. raisins
- Make ready cashews. almonds & saffron to garnish
Jump to Recipe Print Recipe This coffee chia pudding recipe flavor creates a nice and refreshing dish that perfect dessert or breakfast ideas. Chia seeds make you full for a long time and coffee gives you a nice flavor that you need in the mornings! Coffee Chia Pudding is super-quick to make, and flavor-packed. Packed with nutrition, this dish paves the way for a productive day.
Instructions to make Chia Coffee Pudding:
- Whisk together milk, coffee powder, cinnamon powder, vanilla essence and sugar.
- Add the chia seeds and raisins. Mix well and refrigerate overnight.
- Garnish with the almonds, cashews, saffron and a sprinkle of some coffee powder. Serve as it is or as an after-meal dessert.
Enjoy it to power your morning, or top with whipped cream and stevia-sweetened chocolate for a delicious dessert. This coffee chia breakfast pudding is the latest addition to my morning repertoire. I bought my first pack of chia seeds last week, having resisted for no better reason that I thought I don't need to buy into any expensive food craze. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert.
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