Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango chia pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.
Mango Chia Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Chia Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mango chia pudding using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Chia Pudding:
- Get 2 cups full fat milk
- Prepare 2 cups mango puree
- Prepare 4 tbsp. chia seeds
- Get 1/4 tsp. cardamom powder
- Prepare 1 tsp. rose water
- Take 2-3 tbsp. raisins
- Take almonds & cashews to garnish
Mango Breakfast Chia Pudding is a great way to start the day. I've been feeling like my breakfasts needed a jolt of inspiration, and this mango breakfast chia pudding is a step in the right direction. I absolutely love this for dessert and sometimes even breakfast. Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate.
Steps to make Mango Chia Pudding:
- Blend together milk, mango puree, cardamom powder and rose water.
- In a bowl, mix together chia seeds, the blended smoothie and the raisins (save some to garnish).
- Refrigerate overnight. To serve, spoon into individual bowls / glasses and garnish with remaining raisins, almonds and cashews.
Chia puddings are light and healthy. From banana chia pudding, to mango chia pudding. These Mango Chia Puddings don't skimp on flavor either. The mango + coconut milk + chia combo make for a seriously creamy pudding that's perfectly sweet and slightly tropical! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango.
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