Coconut milk mango chia pudding
Coconut milk mango chia pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut milk mango chia pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you mix in! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. I used coconut milk for this recipe but cows milk or almond milk would work well too.

Coconut milk mango chia pudding is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Coconut milk mango chia pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have coconut milk mango chia pudding using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut milk mango chia pudding:
  1. Get 3 tbspn chia seeds
  2. Take 1 cup coconut milk
  3. Prepare 2 mangoes

See great recipes for Mango Chia Pudding too! These Mango Coconut Chia Pudding cups are a fast and easy make-ahead breakfast with tons of fiber and protein. Make sure you're using lite coconut milk instead of full-fat because full-fat has a lower moisture content and it might not fully hydrate the chia seeds. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven!

Steps to make Coconut milk mango chia pudding:
  1. Mix the coconut milk and Chia seeds in a bowl.
  2. Put the mixture in the fridge to set. You can opt to leave it overnight.
  3. Clean and pre cut your mango.
  4. Take the mixture from from the fridge. The reason for freezing it is to allow to set and not very runny so as to make it easy to assemble the pudding
  5. Serve the pudding as you desire. I prefer layers as they make my glass beautiful šŸ˜ŠšŸ˜Š.
  6. Superb breakfast

And, using chia seeds make an easy Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight. The little tiny chia seeds when soaked in liquid. Coconut Mango Chia Pudding is gluten-free, dairy-free, and sugar-free pudding which ticks all the boxes of healthy breakfast or dessert and is so good. What else would you want in a tasty, healthy, and tropical breakfast dessert? It's made with creamy coconut milk, fresh mango puree.

So that’s going to wrap this up for this special food coconut milk mango chia pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!