Mango Peanut Chia Seeds Pudding
Mango Peanut Chia Seeds Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango peanut chia seeds pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh. This recipe for mango banana chia seed pudding is coming your way today!

Mango Peanut Chia Seeds Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mango Peanut Chia Seeds Pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mango peanut chia seeds pudding using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Peanut Chia Seeds Pudding:
  1. Take 1 tbsp chia seeds
  2. Make ready 1/2 cup coconut milk
  3. Prepare 1/2 mango cubed
  4. Get Handful peanuts
  5. Make ready 1 tsp cinnamon

Here you go with this amazing Healthy tasty pudding made with Chia seeds & fresh mango. This mango chia pudding is truly divine. Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that This almost reminds me of the mango rice pudding I have had at my favorite Indian restaurant several times. Love the addition of chia seeds-that makes.

Instructions to make Mango Peanut Chia Seeds Pudding:
  1. Add chia seeds to coconut milk and cinnamon. Put in fridge overnight. The chia seeds will soak up the coconut milk and will thicken the mixture. You can use milk too
  2. Next day, chop mangoes and put in chia seed pudding and top with peanuts
  3. Enjoy

I eat chia pudding almost daily. It's quick and easy vegan convenience that packs a ton of nutrition. I make all sorts of variations from blueberry and lemon I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein. These Mango Coconut Chia Pudding cups are a fast and easy make-ahead breakfast with tons of fiber and protein.

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