Mango coconut chia pudding
Mango coconut chia pudding

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango coconut chia pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango coconut chia pudding is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango coconut chia pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

While the coconut chia pudding is setting, peel the mango and remove the flesh. If you've never worked with fresh mango before, don't be intimidated! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each.

To get started with this particular recipe, we have to first prepare a few components. You can have mango coconut chia pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango coconut chia pudding:
  1. Get 1 fresh mango, peeled and chopped
  2. Make ready 1 cup coconut milk
  3. Prepare 3 tbsp chia seeds
  4. Get 2 tbsp honey
  5. Get 1/2 tsp vanilla whipped cream
  6. Make ready For garnish
  7. Take 1 strawberry optional
  8. Make ready 2 mint leaves

I used coconut milk for this recipe but cows milk or almond milk would work well too. Looking for a simple way to incorporate chia seeds into your diet? Try this ridiculously easy but totally delicious raw vegan chia pudding. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds.

Instructions to make Mango coconut chia pudding:
  1. Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes and mix.
  2. For mango cream take mixie jar chopped mango and condensed milk make a purée
  3. Large or medium glasses, create layers of chia pudding and mango cream and chopped mango starting with the pudding. 3 layers of each.Glass
  4. Topped with vanilla whipped cream,chopped mango and strawberry and mint leaves.

Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh. This will quickly become your favourite way to eat chia pudding! Switch up your morning oatmeal routine with this so-easy chia pudding recipe. Creamy mango and coconut combine in this healthy breakfast recipe for a taste of the tropics.

So that’s going to wrap this up for this special food mango coconut chia pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!