4 Ingredient Chia Seed Pudding
4 Ingredient Chia Seed Pudding

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 4 ingredient chia seed pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

4 Ingredient Chia Seed Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 4 Ingredient Chia Seed Pudding is something which I’ve loved my whole life.

It starts with chia seeds, tiny little seeds that are packed with nutrition… see all the health benefits of chia seeds here. There are a TON of chia seed recipes out there The chia pudding should be nice and thick, not liquidy. Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 4 ingredient chia seed pudding using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 4 Ingredient Chia Seed Pudding:
  1. Get 6 Tablespoons chia seeds
  2. Get 2 cups unsweetened coconut or almond milk (you can use full cream milk or even double cream yogurt)
  3. Prepare 1/2 teaspoon vanilla essence
  4. Take 1 Tablespoon maple syrup, honey or sweetener of choice (optional)
  5. Get blueberries and strawberries, for topping

Chocolate Chia Pudding is an easy & healthy breakfast recipe that tastes like chocolate. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go. I love how the Chia seeds expand and become tapioca like and solidify giving the dish a wonderful pudding consistency!

Instructions to make 4 Ingredient Chia Seed Pudding:
  1. In a bowl or mason jar, mix together chia seeds, milk, maple syrup and vanilla. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
  2. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set-up” for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir and refrigerate for another 30 minutes or so.
  3. You can also prep you pudding the night before and let it sit in the fridge overnight if that’s easier. When ready to serve, divide the mixture between two bowls, top the pudding with berries and enjoy.

Chia seed pudding is naturally keto, sugar free and The Chocolate chia seed pudding with almond milk is one of the best healthy breakfast to start the day. Bonus, this chia seed pudding recipe is. The perfect snack, breakfast or lighter dessert that's packed with protein, fiber, and healthy fats! Creamy, thick chia pudding that's easy to make, nutritious, and so delicious! It's also meal-prep friendly When most people think about chia seeds, they think of those little tiny black seeds.

So that’s going to wrap this up with this exceptional food 4 ingredient chia seed pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!