Mango and chia pudding
Mango and chia pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango and chia pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Continue to layer chia pudding and mango puree until you've used up everything! Sprinkle with a few pieces of toasted coconut flakes on top and enjoy. Skip the Sugary Puddings; Try Chia Seed Pudding Instead.

Mango and chia pudding is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango and chia pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango and chia pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango and chia pudding:
  1. Make ready 2 cups Milk
  2. Make ready ¹/² cup + 2 tbsp Basil seeds or chia seeds
  3. Make ready 1/2 tsp Vanilla extract
  4. Prepare As per taste Honey
  5. Take 1 pinch Cardamom
  6. Make ready 1 pinch Cinnamon
  7. Make ready 1 Mango large

This mango chia pudding is truly divine. Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and mmm-ing. It has a perfectly balanced sweet-to-tart ratio, and the texture is absolutely addictive. I absolutely love this for dessert and sometimes even breakfast.

Steps to make Mango and chia pudding:
  1. Add milk, basil seeds, vanilla extract,honey cinnamon and cardamom to an airtight container. Whisk and refrigerate overnight or for at least 8 hours.
  2. Once your chia pudding is ready, slice your mango and scoop the flesh into a food processor. Add in honey and process into a smooth mango puree.
  3. In four small glasses or two larger glasses, create layers of chia pudding and mango cream starting with the pudding.
  4. Refrigerate & enjoy.

Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight. Be the first to rate & review! In a blender, mix mango pieces into a smooth puree. Stir in orange juice and chia seeds. This chia seed pudding is a great combination of healthy fats, fiber, and protein all aimed at helping your body balance blood sugars even more.

So that’s going to wrap it up with this exceptional food mango and chia pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!