Alphanso Mango Chia Pudding
Alphanso Mango Chia Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alphanso mango chia pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These mango chia puddings are so cute! And they're so tasty Jaye and I were practically fighting over them. Buy Products from Konkan authentic Alphonso Mangoes, Ratnagiri Alphonso Mango, Devgad Alphonso Mango, Cashew Nuts, Hapus Mango, best Mangoes of the world.

Alphanso Mango Chia Pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Alphanso Mango Chia Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have alphanso mango chia pudding using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alphanso Mango Chia Pudding:
  1. Get 3 alphanso mangoes
  2. Take 2 cups coconut milk
  3. Get 1/2 cup chia seeds
  4. Take 2 tablespoon honey
  5. Get 1 tablespoon sugar (if required)

Skip the Sugary Puddings; Try Chia Seed Pudding Instead. I'm sure everyone remembers enjoying Jell-O pudding every now and then as a childhood treat. It was one of my favorite after school snacks. However, what we don't fully realize as kids is just how bad these processed snack foods really are.

Instructions to make Alphanso Mango Chia Pudding:
  1. In a jar, mix coconut milk, Chia seeds and 1 tablespoon honey and refrigerate for an hour.
  2. In a blender, combine mango and 1 tablespoon of honey, sugar and blend until smooth.
  3. Layer chia pudding and pureed mango evenly.
  4. Garnish with mint leaves and mango chunks.

This Mango Chia Pudding is made with fresh mango puree for a rich and creamy dessert that is naturally vegan, gluten-free and refined sugar-free. Alphonso mango pulp Our Alphonso mango pulp is the mango pulp of choice for top chefs, confectioners, mixologists and mango enthusiasts around the world! Alphonso mangoes from our orchard (origin: Sindhudurg) are sliced and inspected by hand to produce this limited edition. These Mango Coconut Chia Pudding cups are a fast and easy make-ahead breakfast with tons of fiber and protein. Okay, I know this Mango Coconut Chia Pudding is a little out of the ordinary for me, since I don't usually hop on to health food trends, but let me explain.

So that’s going to wrap it up for this special food alphanso mango chia pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!