Toasted Coconut and Honey Chia Pudding
Toasted Coconut and Honey Chia Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, toasted coconut and honey chia pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This coconut chia pudding is creamy and delicious! Top with roasted butternut squash, toasted coconut, and drizzle with honey divided evenly amongst. Coconut three ways in this chia pudding - soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut.

Toasted Coconut and Honey Chia Pudding is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Toasted Coconut and Honey Chia Pudding is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toasted Coconut and Honey Chia Pudding:
  1. Take 200 ml full fat coconut milk
  2. Prepare 1 tbsp chia seeds
  3. Get 2 tsp honey (plus more for drizzling)
  4. Prepare 4 Tsp Toasted coconut flakes
  5. Prepare 1 inch cinnamon sticks

Coconut chia pudding that's made with coconut milk and shredded coconut then topped with caramelized bananas. Sometimes I hate calling things my favorite, but this coconut chia pudding made with coconut milk. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Ridiculously quick and easy to make, this Coconut Chia Seed Pudding is so refreshing, it's bound to become a favorite this summer!

Steps to make Toasted Coconut and Honey Chia Pudding:
  1. Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
  2. Leave to set in the fridge for at least an hour.
  3. Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
  4. Ready to Serve.

We like to think of Toasted Coconut Keto Chia Pudding as a low carb version of coconut cream pie. Or maybe a cross between coconut cream pie and These keto chia puddings are just as satisfying for dessert! You can choose whether or not you want to add a dollop of freshly whipped cream on top. The only chia pudding recipe you need! It's low carb, gluten free, and dairy free!

So that’s going to wrap this up with this exceptional food toasted coconut and honey chia pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!