Mango coconut chia pudding
Mango coconut chia pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango coconut chia pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

While the coconut chia pudding is setting, peel the mango and remove the flesh. If you've never worked with fresh mango before, don't be intimidated! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each.

Mango coconut chia pudding is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mango coconut chia pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango coconut chia pudding using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango coconut chia pudding:
  1. Take For Mango coconut chia pudding
  2. Make ready 1 fresh ripe mango, peeled and chopped
  3. Make ready 1 cup coconut milk
  4. Get 3 tbsp chia seeds
  5. Make ready 2 tbsp honey
  6. Prepare 1/2 tsp vanilla extract
  7. Take For Ingredients for chocolate bowl–
  8. Prepare 1 cup dark chocolate
  9. Take 1/4 cup cashews
  10. Prepare 1/4 cup almonds
  11. Prepare 1/4 cup pistachios

I used coconut milk for this recipe but cows milk or almond milk would work well too. Looking for a simple way to incorporate chia seeds into your diet? Try this ridiculously easy but totally delicious raw vegan chia pudding. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds.

Steps to make Mango coconut chia pudding:
  1. Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes
  2. For mango cream take mixie jar chopped mango, heavy cream and condensed milk make a purée
  3. How to make Chocolate bowl - Making of chocolate boat 10 cube in microwave-safe bowl melt in the microwave or double boiler method
  4. Take boat-shaped bowl, grease hit then cover into melted dark chocolate then freeze it deep freezer for 20 minutes.
  5. De mould bowl carefully - Make butterfly and rose design with the help of chocolate piping.
  6. How to serve - - Take a chocolate bowl filled with layers of mango cream than chia pudding chopped mango slices and dry fruits - Garnish with, chopped mango slices and chocolate butterfly and chocolate rose, leaves and dry fruits served chilled

Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh. This will quickly become your favourite way to eat chia pudding! Switch up your morning oatmeal routine with this so-easy chia pudding recipe. Creamy mango and coconut combine in this healthy breakfast recipe for a taste of the tropics.

So that’s going to wrap it up with this exceptional food mango coconut chia pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!