Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango chia pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.
Mango Chia Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mango Chia Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mango chia pudding using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chia Pudding:
- Prepare 1 cup almond milk (can also use coconut milk)
- Prepare 3 tbsp chia seeds (tukh malanga)
- Take 4 tbsp honey
- Prepare 1 large size or 2 normal size mango
- Get mango cubes as required for garnishing
Mango Breakfast Chia Pudding is a great way to start the day. I've been feeling like my breakfasts needed a jolt of inspiration, and this mango breakfast chia pudding is a step in the right direction. I absolutely love this for dessert and sometimes even breakfast. Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate.
Steps to make Mango Chia Pudding:
- Add almond milk, chia seeds, 2 tbsp honey in a bowl & mix it well for sometime. Cover it & refrigerate at least for an hour.
- Peel & Cut mango into cubes, put mango cubes & 2 tbsp honey into blender. Blend it well to make fine mango pulp.
- Now it's layering time : Take some chia almond milk mixture & layer at bottom of glass evenly & then put a layer of mango pulp on this layer.
- Now again put layer of chia almond milk mixture on mango pulp layer & then again mango pulp layer on it.
- This will be collectively 4 layers, 2 layers of mango pulp & 2 layers of chia almond milk.
- Then garnish it with mango cubes & enjoy healthy mango chia pudding.
Chia puddings are light and healthy. From banana chia pudding, to mango chia pudding. These Mango Chia Puddings don't skimp on flavor either. The mango + coconut milk + chia combo make for a seriously creamy pudding that's perfectly sweet and slightly tropical! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango.
So that is going to wrap it up for this special food mango chia pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!