Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raspberry coconut chia pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This raspberry coconut chia pudding is a big success and I'll be trying new recipes with these fantastic seeds soon. My first reason for trying chia seeds was our son. Göktürk has been following a dairy-free and egg-free diet for some months and I've been trying new recipes with new ingredients for him.
Raspberry Coconut Chia Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Raspberry Coconut Chia Pudding is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry coconut chia pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry Coconut Chia Pudding:
- Take 12 oz light coconut milk
- Take 1/3 cup chia seeds
- Prepare 1/4 cup agave nectar
- Make ready 1/2 tsp vanilla
- Prepare 6 oz raspberry
Pop it in the fridge in the evening and you will have an amazing breakfast ready to go the next morning, it is fabulous served. Some Notes About this Chia Pudding Recipe. Chia thickens as it sits, so you may need to adjust the milk to chia ratio to your preference. This Raspberry Coconut Chia Pudding variation is one of my favorites currently because it makes use of the most lovely summer berries and is incredibly satiating due to the entire can of coconut milk called for in the recipe.
Steps to make Raspberry Coconut Chia Pudding:
- Combine all ingredients except for raspberries and mix well.
- Chill for 4 hours, or until chia seeds expand and absorb coconut milk.
- Stir once more and spoon into serving dishes.
- Top with fresh raspberries or raspberry coulis.
How to make vegan raspberry and coconut chia pudding. Make this delicious coconut chia pudding with just four simple ingredients. Make in the evening and leave overnight for a nutritious vegan breakfast or serve it for dessert. I made the "chia pudding" portion of this "Raspberry Chia Pudding" adapting it to what I had on hand and my own personal taste just to test the recipe ratios to compare to other recipes for chai pudding. This chai pudding taste really good.
So that is going to wrap it up with this exceptional food raspberry coconut chia pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
