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Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef and bean enchiladas or mini burritos for the kids. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and bean enchiladas can be prepared the night before or in the morning and placed in the fridge until dinner time. You can also make extra and freeze for another night. Make teaching easier with our activities and recipes compiled in theme sets and.
Beef And Bean Enchiladas Or Mini Burritos For The Kids is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef And Bean Enchiladas Or Mini Burritos For The Kids is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef and bean enchiladas or mini burritos for the kids using 7 ingredients and 10 steps. Here is how you cook that.
Active ingredients of Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Make ready Ground beef- or turkey or chicken or veggies
- Prepare Corn tortillas or one package depends on how much you fill them
- Take Refried beans or any cooked whole beans
- Take Crushed tomatoes/ tomato sauce or enchilada sauce.
- Take Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar
- Make ready Cheddar cheese- shredded
- Make ready Green onions for garnish
Can make ahead of time and freeze for later. Topped with red sauce, cheese, lettuce, sour cream and pico de gallo. Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. Lately, girls' night has turned from dinner together to a more casual snacks-and-wine-after-the-kids-go-to-bed affair, which is just as much fun, anyway.
Instructions To Make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Sautée onion and beef until browned. Drain.
- In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!
- Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much.
- Preheat oven to 350
- Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat.
- Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish.
- Pour some enchilada sauce into a casserole dish. 9x13 works well.
- One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish.
- Cover with additional sauce, cheese and green onions.
- Bake for 30 minutes
These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. Beef and Bean Burritos are super easy to make and are an economical family meal. The filling can be made ahead of time and it just takes minutes to finish them off. Just a single guy that loves burritos-l added salsa & hot Italian sausage along with this recipe - I'm good for the week- Thanks for the. Heat to boiling over medium-high heat, stirring occasionally.
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