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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, poorman’s beef burrito bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the basics. No frills, no fancy ingredients, just the bare bones. Budget friendly burrito bowl for everyone who loves rice and beans.
Poorman’s Beef Burrito Bowl is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Poorman’s Beef Burrito Bowl is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Poorman’s Beef Burrito Bowl:
- Make ready Ground Beef
- Get 1 lb Ground Beef 75/25
- Prepare 1/8 tsp Salt and Pepper
- Take 1 pkg taco seasoning
- Get Rice
- Get 1 cup uncooked long grain white rice
- Take 1/2 tsp salt
- Take Black Beans
- Take 1 (15 oz.) cans black beans
- Get 1/2 tsp cumin
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp smoked paprika
- Make ready Salsa
- Prepare 1 tomato, large
- Prepare 1 lime, juice and zested
- Take 1/4 onion, finely chopped
- Prepare 1 jalapeño, minced
- Take 1/8 cup cilantro, finely chopped
- Make ready 1/8 cup Canned Hot Peppers, diced
- Prepare Toppings
- Make ready 6 oz shredded cheese (your choice)
- Prepare 8 oz Sour Cream
Usually, a burrito makes a meal. But for your Super Bowl party, turn the dish into a finger food using smaller tortillas filled with refried beans, ground beef and cheese. The tender-slow cooked beef paired with guacamole provides a well-balanced and delicious Mexican meal the whole family will love. Twice the Chicken, Twice the Queso Queso blanco, chicken (no antibiotics ever), corn, salsa, lettuce Create your own signature burrito or bowl with your choice of unlimited fresh ingredients including antibiotic free chicken, slow roasted beef.
Guide To Make Poorman’s Beef Burrito Bowl:
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
- Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
- Place rice in bowl, and add toppings. Serve and enjoy!
One thought on "One Pot Beef Burrito Bowls". All I did was omit the rice and chicken stock and served the yummy bowl with yellow corn chips. We prefer spicier flavour so I added another tablespoon of chilie powder. This budget-friendly recipe turns ground beef, mushrooms Nutritional Information. Poor Man's Stroganoff. this link is to an external site that may or may not meet accessibility guidelines.
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