Potato and Ground Beef Burritos
Potato and Ground Beef Burritos

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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato and ground beef burritos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These are our favorite home made burritos. I don't peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito.

Potato and Ground Beef Burritos is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato and Ground Beef Burritos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you can achieve that.

Preparation To Make of Potato and Ground Beef Burritos:
  1. Get Filling
  2. Take onion
  3. Take ground beef
  4. Prepare olive oil
  5. Make ready Montreal seasoning, or teaspoon each of salt and pepper
  6. Make ready cumin powder
  7. Get or two small potatoes
  8. Prepare jalapeño slices per burrito, optional
  9. Get of 10-12 flour tortillas

Find this Pin and more on Mexican by mark veidt. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. A burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla and filled with savory ingredients.

This Is To Make Potato and Ground Beef Burritos:
  1. Peel and cut potato into half-inch cubes and set aside.
  2. Dice onion.
  3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
  4. Add onion and saute a few minutes until it begins to brown.
  5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
  6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
  7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
  8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
  9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
  10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
  11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

The tortilla is sometimes lightly grilled, or heated to make it more soft and pliable, and allow it to adhere to itself when wrapped. Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture! Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa. Use a potato masher to break up Ground Beef into small crumbles while browning.

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