Potato and Ground Beef Burritos
Potato and Ground Beef Burritos

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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and ground beef burritos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These are our favorite home made burritos. I don't peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito.

Potato and Ground Beef Burritos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato and Ground Beef Burritos is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you can achieve it.

Active ingredients of Potato and Ground Beef Burritos:
  1. Prepare Filling
  2. Prepare onion
  3. Take ground beef
  4. Get olive oil
  5. Prepare Montreal seasoning, or teaspoon each of salt and pepper
  6. Make ready cumin powder
  7. Make ready or two small potatoes
  8. Take jalapeño slices per burrito, optional
  9. Take of 10-12 flour tortillas

Find this Pin and more on Mexican by mark veidt. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. A burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla and filled with savory ingredients.

To Make Potato and Ground Beef Burritos:
  1. Peel and cut potato into half-inch cubes and set aside.
  2. Dice onion.
  3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
  4. Add onion and saute a few minutes until it begins to brown.
  5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
  6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
  7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
  8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
  9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
  10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
  11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

The tortilla is sometimes lightly grilled, or heated to make it more soft and pliable, and allow it to adhere to itself when wrapped. Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture! Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa. Use a potato masher to break up Ground Beef into small crumbles while browning.

Do not fail to remember to practice the dishes above, to eat with household in the house. Try to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.

So that is going to wrap this up with this special food potato and ground beef burritos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!