Beef, Bean & Cheese Burritos
Beef, Bean & Cheese Burritos

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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef, bean & cheese burritos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Heat oil in the same skillet over medium-high heat. I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup.

Beef, Bean & Cheese Burritos is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef, Bean & Cheese Burritos is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef, bean & cheese burritos using 11 ingredients and 6 steps. Here is how you can achieve that.

Materials for making of Beef, Bean & Cheese Burritos:
  1. Prepare 1 can refried beans
  2. Make ready 1 lb hamburger, browned
  3. Get 1 pints mild salsa
  4. Prepare 10 slice velveta cheese
  5. Take 10 tortillas, burrito size
  6. Take 1 grated cheddar cheese.
  7. Get 1 tbsp Fiesta brand enchilada seasoning
  8. Make ready sauce
  9. Take 2 1/2 cup water
  10. Get 1/4 cup vegetable oil
  11. Make ready 1/2 cup Fiesta brand enchilada seasoning

Steak stir fry with a delicious homemade teriyaki sauce is a family favorite stir fry recipe any night of the week. Finding recipes for those hectic nights helps keep your busy evenings less stressful. Brown ground beef in large skillet. Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.

To Make Beef, Bean & Cheese Burritos:
  1. Preheat oven to 350°.
  2. Mix together the refried beans and browned hamburger and 1 tbsp of enchilada seasoning.
  3. Place 1 slice of cheese in middle of tortilla, place heaping spoonful of meat mixture and 1-2 tbsp of salsa on top. Roll up burrito style tucking in ends.
  4. Place in a glass baking dish sprayed with non-stick spray.
  5. Bake for 10 minutes, then pour sauce over burritos and sprinkle with grated cheddar, bake for another 5-10 minutes until cheese is melted and bubbly.
  6. Serve hot. - - https://cookpad.com/us/recipes/348573-sweet-corn-and-avocado-salsa

Heat the bean and ground beef filling stovetop over medium heat, stirring occasionally until heated through. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. Add green or red bell pepper to the skillet along with the ground beef and onion.

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