My Hot Chicken Tortilla Casserole πŸ˜—
My Hot Chicken Tortilla Casserole πŸ˜—

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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my hot chicken tortilla casserole πŸ˜—. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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This zesty chicken tortilla chip casserole makes a lot and my family loves it. You will definitely want to save this recipe. This is the perfect recipe for the Note: You can add some cayenne or hot sauce to this casserole if you like hot food.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my hot chicken tortilla casserole πŸ˜— using 20 ingredients and 18 steps. Here is how you cook it.

What needs to be prepared of My Hot Chicken Tortilla Casserole πŸ˜—:
  1. Prepare large Chicken breasts
  2. Make ready mini sweet peppers
  3. Prepare Onion chopped
  4. Prepare salsa mix your own or Jar ready done
  5. Make ready Garlic crushed
  6. Make ready small green chilli chopped
  7. Make ready small red Chilli chopped
  8. Take large tomatoes chopped
  9. Take drained and rinsed butter beans
  10. Prepare Sweetcorn
  11. Take soft Cheese
  12. Take red salt
  13. Make ready hot peri peri sauce
  14. Make ready dried pepper flakes
  15. Make ready chicken stock
  16. Prepare Garden peas
  17. Get tomato ketchup
  18. Get large pkt tortillas plain
  19. Prepare Grated chedder cheese
  20. Get Green or black olives or a mix halved and pip taken out

Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese. Chicken Tortilla Casserole. this link is to an external site that may or may not meet accessibility guidelines. Get ready β€” Ree is preparing a hearty chicken casserole with BIG Tex-Mex flavor. Have you downloaded the new Food Network Kitchen app yet?

This Is To Make My Hot Chicken Tortilla Casserole πŸ˜—:
  1. Add the chicken and sweet peppers to the skow cooker
  2. Next onions
  3. Garlic
  4. Salsa
  5. Chillies
  6. Butter beans
  7. Sweet corn
  8. Soft cheese
  9. Red Salt
  10. Pepper flakes
  11. Chicken stock
  12. Garden peas
  13. Tomato ketchup
  14. Leave the tortillas and chedder cheese until later when its cooked
  15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
  16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
  17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
  18. Enjoy with some homemade chips or Crisps dipped. Enjoy!

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. A flavorful, satisfying chicken tortilla casserole is the perfect family meal for any night of the week. Most of the preparation can be done a day in advance Another great thing about this casserole is its versatility. Make it spicier with some cayenne or hot chile peppers, or swap out the chicken and make.

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