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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my hot chicken tortilla casserole π. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Hot Chicken Tortilla Casserole π is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Hot Chicken Tortilla Casserole π is something which I’ve loved my whole life.
This zesty chicken tortilla chip casserole makes a lot and my family loves it. You will definitely want to save this recipe. This is the perfect recipe for the Note: You can add some cayenne or hot sauce to this casserole if you like hot food.
To begin with this particular recipe, we have to prepare a few components. You can have my hot chicken tortilla casserole π using 20 ingredients and 18 steps. Here is how you can achieve that.
Materials for making of My Hot Chicken Tortilla Casserole π:
- Prepare large Chicken breasts
- Take mini sweet peppers
- Make ready Onion chopped
- Get salsa mix your own or Jar ready done
- Take Garlic crushed
- Make ready small green chilli chopped
- Get small red Chilli chopped
- Get large tomatoes chopped
- Prepare drained and rinsed butter beans
- Get Sweetcorn
- Make ready soft Cheese
- Prepare red salt
- Take hot peri peri sauce
- Get dried pepper flakes
- Make ready chicken stock
- Take Garden peas
- Prepare tomato ketchup
- Prepare large pkt tortillas plain
- Take Grated chedder cheese
- Prepare Green or black olives or a mix halved and pip taken out
Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese. Chicken Tortilla Casserole. this link is to an external site that may or may not meet accessibility guidelines. Get ready β Ree is preparing a hearty chicken casserole with BIG Tex-Mex flavor. Have you downloaded the new Food Network Kitchen app yet?
Instructions To Make My Hot Chicken Tortilla Casserole π:
- Add the chicken and sweet peppers to the skow cooker
- Next onions
- Garlic
- Salsa
- Chillies
- Butter beans
- Sweet corn
- Soft cheese
- Red Salt
- Pepper flakes
- Chicken stock
- Garden peas
- Tomato ketchup
- Leave the tortillas and chedder cheese until later when its cooked
- Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
- When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
- Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
- Enjoy with some homemade chips or Crisps dipped. Enjoy!
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. A flavorful, satisfying chicken tortilla casserole is the perfect family meal for any night of the week. Most of the preparation can be done a day in advance Another great thing about this casserole is its versatility. Make it spicier with some cayenne or hot chile peppers, or swap out the chicken and make.
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