Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious basic pizza margherita. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Basic Pizza Margherita is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Delicious Basic Pizza Margherita is something which I have loved my entire life.
Best Pizza Margherita with pizza sauce recipe Pizza Margherita (more commonly known in English as Margherita pizza) is. The BEST homemade margherita pizza prepared in a standard oven with everyday ingredients - you'll make this margherita pizza recipe over and Let alone, put it in caps! Sure, I'll say that something is delicious, but declaring such bold statements generally makes me extremely uncomfortable.
To begin with this recipe, we have to first prepare a few components. You can cook delicious basic pizza margherita using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Delicious Basic Pizza Margherita:
- Take For the pizza crust:
- Make ready 220 grams Bread flour
- Make ready 150 ml Cold water
- Get 1 tsp Salt
- Prepare 1 tsp Dry yeast
- Get For the sauce:
- Make ready 4 tbsp of sauce from Pizza sauce
- Take Toppings:
- Get 100 grams Mozzarella cheese
- Take 100 grams Easy melting type cheese
- Take 4 tbsp Parmesan cheese (grated)
- Make ready 12 Fresh basil leaves
- Make ready 1 medium Sliced tomato
- Prepare 2 tbsp Olive oil
Margherita Pizza Recipe with stepwise photos. Easy & most delicious classic margherita pizza. It is one of our favorite pizzas. Margherita pizza is a simple pizza to make and yet tastes so good.
Instructions to make Delicious Basic Pizza Margherita:
- Put all the ingredients for the pizza dough into a bowl and knead with your right hand.
- When the dough starts to come together and no longer sticks to the bowl, take it out onto a floured work surface, and knead for about 5 minutes with both hands.
- Cover with a clean, damp cloth (wring it out very well) and leave at room temperature for around 10 minutes.
- When it's ready, the dough should look shiny and smooth; when you pinch it, it should be about as soft as your earlobe.
- Dust a dry cutting board with a small amount of flour. Place the dough on the cutting board and cut it in half with a pastry scraper or a knife.
- Use the palm of your hand to roll the dough into a ball.
- Dust a large container with flour and place the dough in it. Leaving enough space for the dough to expand, cover with plastic wrap and let rise for 2-3 hours.
- Dust with flour and stretch out the dough to a diameter of about 20 cm. Then place the dough on a sheet of parchment paper.
- Spread 2 tablespoons of sauce over the dough. Top with 1/2 the toppings and drizzle on a little olive oil.
- Bake in a 250℃ oven for 10 minutes.
- When it's done baking, remove the pizza from the oven. All done.
I have used whole wheat pizza dough which I had shared earlier to make this pizza. Our best margherita pizza recipe is based on our visits to Italy and years of research! It features tangy pizza sauce & a perfectly chewy pizza crust. Is it easy to make margherita pizza? After you've learned our tricks, we hope you'll find it to be easy—or at least, simple!
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