Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, genovese & margherita pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Genovese & Margherita Pizza is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Genovese & Margherita Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have genovese & margherita pizza using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Genovese & Margherita Pizza:
- Make ready 1 two 30 cm pies Pizza Crust
- Take 300 grams Strong (bread) flour
- Prepare 50 grams Corn Grits / Semolina Flour
- Take 20 grams Yeast
- Take 125 ml Lukewarm water
- Take 4 tbsp Olive oil
- Get 1 tsp Salt
- Prepare 3 tbsp Tomato sauce
- Take 3 tbsp Genovese Sauce
- Make ready 300 grams Mozzarella Cheese, Pizza Type Mixed Cheese
- Take 1 tbsp Parmigiano Reggiano, Grated Cheese
- Make ready 1 Chili, Tabasco Sauce (Optional)
- Prepare 1 pinch Black pepper
- Prepare 1 tsp Roasted pine nuts (Optional)
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Steps to make Genovese & Margherita Pizza:
- Make the cheese-free genovese sauce. Please refer to. You could also buy it. - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
- Place the flour, yeast, salt, and olive oil into a bowl. Pour in the lukewarm water and mix well. Cover it and let it sit at room temperature for 30 minutes to rise.
- When it has doubled in size, dust with flour and release the gas. Round it off and roll it out into a circle using a rolling pin. Preheat the oven to 220°C.
- Place on a pizza plate. If using a baking sheet, roll the dough into a rectangle.
- Spread the genovese sauce onto 1 half and the tomato sauce onto the other half. Slice the mozzarella into 1cm thick slices.
- Place the mozzarella on the pizza. Sprinkle grated parmesan around the edges. Bake in the oven for 10-20 minutes.
- Top with chili or black pepper. In the photo, I topped the pizza with 1 teaspoon of roasted pine nuts before baking.
- The pizza plate I used is Kaiser brand. It has air holes to create a crisp crust. If you don't have one, it will be fine if you thinly roll out the dough and place it on a baking sheet.
- If you have leftover dough, roll it out thinly and place it in the freezer. Or you could make mini pizzasand freeze them. - - https://cookpad.com/us/recipes/155742-mini-pizza-bites-for-kids-parties-or-appetizers
- If you don't use corn grits / semolina flour, use 50g of strong bread flour.
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