Chicken Tortilla Casserole
Chicken Tortilla Casserole

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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tortilla casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Tortilla Casserole is something that I have loved my entire life.

Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar Chicken Tortilla Casserole. Chicken Tortilla Casserole is an easy Tex-Mex recipe made with layers of flour tortillas and a flavorful filling of chicken, spicy tomatoes, black beans, corn, and cheese. Looking to spice up Mexican night at your house?

To begin with this particular recipe, we must first prepare a few components. You can have chicken tortilla casserole using 10 ingredients and 11 steps. Here is how you cook it.

Active ingredients of Chicken Tortilla Casserole:
  1. Get Chicken Breast
  2. Prepare Cream of Mushroom
  3. Prepare Cream of Chicken
  4. Prepare Cheddar Cheese Soup
  5. Get Garlic Powder
  6. Get Onion Powder
  7. Make ready Seasoned Salt
  8. Prepare Shredded Colby-Jack Cheese
  9. Take Flour Tortillas- 8 Count (Large Ones)
  10. Take Milk

Chicken Tortilla Casserole has been one of my favorites for as long as I can remember! How To Make Chicken Tortilla Casserole. Corn tortillas and rotisserie chicken get layered with tasty ingredients like enchilada sauce, green chiles and corn for a quick and easy. My deliciously cozy chicken tortilla casserole is layered with lots of bold, zesty flavors, and is mouthwateringly hot and bubbly fresh out of the oven.

This Is To Make Chicken Tortilla Casserole:
  1. Preheat oven to 350° F
  2. With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
  3. Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
  4. While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
  5. Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
  6. Add ur chicken in the soup mixture once it's cooked, and mix all together well.
  7. Lay down two tortillas in ur dish.
  8. Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
  9. Add cheese.
  10. Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
  11. Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)

Filled to the brim with shredded chicken, rice. A flavorful, satisfying chicken tortilla casserole is the perfect family meal for any night of the week. The casserole starts with cooked shredded chicken breasts. Poach or bake the chicken breasts in. Chicken tortilla casserole. by Lisa Fain.

If you have actually exercised making the recipe over, don’t fail to remember to share it with your friends or family. The dish above has proven scrumptious, given you follow the guidelines well. Satisfied practicing.

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