Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade margherita pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Margherita Pizza is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Margherita Pizza is something which I’ve loved my whole life. They’re fine and they look fantastic.
My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! You'll want to make this homemade pizza recipe over and over again. This homemade margherita pizza recipe is vegetarian.
To begin with this recipe, we have to prepare a few components. You can cook homemade margherita pizza using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Margherita Pizza:
- Make ready pizza dough
- Make ready basil whole leaves
- Get tomatoes
- Get garlic , minced
- Make ready mozzarella cheese
It's fresh tasting, sharp and a little sweet and. Homemade Pizza Margherita: It doesn't get any better than this - combine a tender and crispy crust with gooey, flavorful cheeses and vegetables fresh from the garden. A homemade Margherita pizza with a few added touches to make things a bit more interesting. Every time you see an Italian make pizza, or any traditional Italian dish for that matter.
Instructions to make Homemade Margherita Pizza:
- This is a general recipe. A lot of pizza making is technical so adjust dough hydration, temp, and cook times to fit your oven.
- Crush or lightly puree your tomatoes. In a stock pot, saute garlic a minute or two but do not brown
- Add tomato puree and mix well, reduce heat to gentle simmer and let reduce so that it's thick and not soupy. Season to taste
- In a bowl add basil leaves and a touch of olive oil to coat them. This will prevent them from drying out and burning.
- Stretch your dough and put it on your peel, add sauce, mozzarella slices, and basil leaves.
- Bake at 550F for 8 minutes
In the middle lies what I suspect is a moderate majority: people who think homemade pizza is a fun occasional weekend project—but not. Divide the pizza dough into two pieces. If the dough is sticky, dust with a little bit of all-purpose flour. Homemade Delicious Margherita Pizza Recipe by How to make pizza home. Even a novice cook can master the art of pizza with our simple Put one pizza, still on its baking sheet, on top of the preheated sheet or tray.
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