Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded potato nachos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Potato Nachos is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Loaded Potato Nachos is something that I’ve loved my entire life. They’re nice and they look fantastic.
Toss to coat evenly in the flavored oil. These Loaded Baked Potato Nachos are similar in concept to traditional nachos except they're made with potato slices and topped with all of your favorite baked potato toppings! LOADED sweet potato nachos complete with black beans, sweet corn, beloved avocado, vegan These Vegan Sweet Potato Nachos will transform your Mexican night!
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded potato nachos using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Nachos:
- Make ready Meat—————–
- Get 4 slices bacon, 2 ounces
- Get 6 ounces chicken thigh boneless and skinless
- Take 1-1/2 pound ground beef
- Prepare 15 ounce can of pinto beans
- Take 1 teaspoon kosher salt
- Take 1-1/2 teaspoon ground cumin
- Take 1 teaspoon granulated garlic powder
- Make ready 1-1/2 teaspoon ground paprika
- Take 2 tablespoons tomato paste
- Get 1 teaspoon onion powder
- Prepare Potatoes—————-
- Make ready As needed oil to fry in
- Take 1-1/2 pound yellow potatoes
- Take To taste salt
- Take Cheeses and other—————-
- Take 12 ounces Colby pepper jack cheese
- Prepare 4 ounces sliced bacon
- Make ready Toppings——————
- Get To taste sour cream
Loaded Potato Nachos are made by topping oven-roasted potato rounds with all of your favorite loaded baked potato toppings, nachos-style! Chow down on these potato nachos loaded with beef, guacamole and cheese! Check out the recipe on this episode of Best Bites! Ask a steakhouse chef to make nachos and the result might be these amazing Loaded Potato Nachos.
Steps to make Loaded Potato Nachos:
- Preheat oven to 450 degrees Fahrenheit
- Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
- Add two ounces of sliced bacon.
- Wash and slice the potatoes
- Fry in batches in the hot oil.
- Move to paper towels to absorb excessive amounts of oil and salt to taste.
- Add the beef along with the spices stir well and cook till browned.
- Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
- Lay the potatoes on a baking pan sprayed with nonstick spray.
- Add half the meat mixture.
- The cheese. Oh fry the rest of the bacon crisp.
- Add half the cheese to the top of first layer of meat.
- Crumble the bacon and add on top of the cheese.
- Add the rest of the meat mixture and the rest of the cheese.
- Put into oven till the cheese has melted.
- Serve with sour cream on top. I hope you enjoy!!!
These are brimming with grilled steak, a gooey. Potato nachos are probably the best sharing food going. We challenge you to find a better one. Whether it's game day or date night, these nachos are sure to delight (and let's be honest, so are rhymes like this one 😆). Crispy baked sweet potatoes are loaded with black beans and all kinds of goodies that'll knock all other loaded nachos out of the park.
So that is going to wrap it up with this special food loaded potato nachos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!