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Hello Mom, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, burrito casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burrito Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Burrito Casserole is something which I’ve loved my entire life.
This Beef Burrito Casserole is totally customizable and can include all your favorite burrito or nacho toppings. Spread half of the rice and beef mixture into the bottom of the casserole dish. Even casserole nay-sayers will be happy with this Beef Burrito Casserole.
To get started with this particular recipe, we have to prepare a few components. You can cook burrito casserole using 9 ingredients and 11 steps. Here is how you cook it.
Components of Burrito Casserole:
- Take 2 can black beans
- Prepare 1 onion
- Get 1 packages small sliced portobello mushrooms
- Get 1 packages white queso
- Take 4 fresh corn on the cob
- Take 2/3 cup olive oil
- Prepare 2 cup spanish rice
- Get 2 large thin sirloin steak
- Make ready 2 cup pico de gallo
This burrito casserole is made with all the great flavors of a beef and cheese burrito. The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas. Which kind of casserole are you looking for? Spread ½ of soup mixture in casserole dish.
How to Process To Make Burrito Casserole:
- Preheat the oven to 350 and turn on the grill to 400.
- Cook Spanish rice and put in the bottom of a large glass dish.
- Layer the black beans on top of the Spanish rice.
- Put the seasoned steak and ears of corn on the grill… keep an eyes on the meat to your liking. The outside of the corn should be slightly charred.
- Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning.
- Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans.
- Melt down queso in a small pot with milk to make the cheese runny.
- Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak.
- Drizzle the queso on top of the corn.
- Put in the oven until the cheese have melted down to the rice and serve.
- Serve with Pico de Gallo and cilanto to top.
This tasty, customizable casserole has all the flavors of your favorite breakfast burrito. Cheesy Burrito Casserole By Ann A classic Mexican-American dish transformed into an easy to make casserole. Optional: top with salsa or hot sauce. Hello, and welcome back to Will It Casserole?, the column where I take your delicious concepts and This week we are finally making the burrito casserole suggested by one very clever commenter, and. Who doesn't love a breakfast casserole?
Do not neglect to practice the recipes over, to eat with household in the house. Attempt to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
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