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Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, burrito casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Burrito Casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Burrito Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
This Beef Burrito Casserole is totally customizable and can include all your favorite burrito or nacho toppings. Spread half of the rice and beef mixture into the bottom of the casserole dish. Even casserole nay-sayers will be happy with this Beef Burrito Casserole.
To get started with this recipe, we must prepare a few ingredients. You can cook burrito casserole using 9 ingredients and 11 steps. Here is how you can achieve that.
Active ingredients of Burrito Casserole:
- Make ready 2 can black beans
- Take 1 onion
- Make ready 1 packages small sliced portobello mushrooms
- Get 1 packages white queso
- Take 4 fresh corn on the cob
- Take 2/3 cup olive oil
- Take 2 cup spanish rice
- Prepare 2 large thin sirloin steak
- Make ready 2 cup pico de gallo
This burrito casserole is made with all the great flavors of a beef and cheese burrito. The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas. Which kind of casserole are you looking for? Spread ½ of soup mixture in casserole dish.
Step by step To Make Burrito Casserole:
- Preheat the oven to 350 and turn on the grill to 400.
- Cook Spanish rice and put in the bottom of a large glass dish.
- Layer the black beans on top of the Spanish rice.
- Put the seasoned steak and ears of corn on the grill… keep an eyes on the meat to your liking. The outside of the corn should be slightly charred.
- Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning.
- Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans.
- Melt down queso in a small pot with milk to make the cheese runny.
- Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak.
- Drizzle the queso on top of the corn.
- Put in the oven until the cheese have melted down to the rice and serve.
- Serve with Pico de Gallo and cilanto to top.
This tasty, customizable casserole has all the flavors of your favorite breakfast burrito. Cheesy Burrito Casserole By Ann A classic Mexican-American dish transformed into an easy to make casserole. Optional: top with salsa or hot sauce. Hello, and welcome back to Will It Casserole?, the column where I take your delicious concepts and This week we are finally making the burrito casserole suggested by one very clever commenter, and. Who doesn't love a breakfast casserole?
Do not neglect to practice the dishes over, to eat with family members in the house. Attempt to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste better.
So that’s going to wrap it up with this special food burrito casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
